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Tur-Duc-Hen

November 24, 2004

The a:c is heading out for the holiday weekend. We hope you have a safe and enjoyable Thanksgiving. For our part, it’s time to drink some Pabst Blue Ribbon and heat up the Tur-Duc-Hen we ordered from Cabela’s.
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What’s Tur-Duc-Hen, you ask? From the Cabela’s catalogue: “Picture this – chicken stuffed with your choice of five dressings, stuffed inside a deboned duck that is stuffed with more dressing. Then put those two birds inside a turkey filled with even more stuffing and you have a 15-lb. delicacy known as a Tur-Duc-Hen. It’s a true Southern dining experience that will have your holiday guests raving.”

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